Thursday, November 19, at 7:00pm

Expand your dining options and add variety and healthy tips to your family menus with chef Shelly Platten. 

Try these easy and tasty ideas from Healthy Chef Shell for veggie side dishes with a twist at your holiday feast:  

  • Warm Brussel Sprout Salad with Apples & Bacon
  • Sweet Potato Mash with Nut Crumble Topping

Chef Shelly is a renowned local chef, an advocate for wellness, and a Fox Valley Tech adjunct instructor. 
Tune in to our Facebook live presentation –find us on Facebook @MenashaLibrary. Or watch this workshop later.

Details about the ingredients list to purchase ahead will be provided the week prior the event.