The James Beard Nominees
The James Beard Foundation has announced the nominees for their book awards that feature the best in cook books.
Here are some of the nominees we have here at the library:
The Glory of Southern Cooking by James Villas
Chez Jacques: Traditions and Rituals of a Cook by Jacques Pepin
How to Cook Everything Vegetarian by Mark Bittman
Lidia's Italy by Lidia Bastianich
Rethinking Thin by Gina Bari Kolata