Somehow autumn and spices go hand-in-hand in my mind. Perhaps its the
cinnamon in the pumpkin pie, the sage in the stuffing, or the mulling
spices in the hot cider. But this is the perfect time of year to
highlight this very cool Encyclopedia of Spices
from The Epicentre. Click on any of them and you will get an image of
the spice, information on how it is cultivated and where it grows, how
to store the spice, how to use it, and any medicinal properties it
might have. Yum!